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Show excellence in initiative and management. Get priceless hands-on experience behind the scenes with our gastronomic collaborator La Classe. Develop entrepreneurial skills and become a maître d'hôtel, food service manager, or food service owner. The experienced teachers of LaSalle College Montréal's ACS in Food Service Management will ensure that high-quality service is your priority.

Objectifs / Compétences

Fonctions de travail

According to Job Bank, job prospects for Restaurant and Food Service Managers in Québec are good, as evidenced by key labour market indicators such as high job vacancies, employment growth, and low unemployment rates.

Career Fields
  • Maître D' or Supervisor of food services or a catering service,
  • Director of banquets, catering, and/or bars,
  • Manager or Owner of a food service establishment. 

 

Conditions d'admission et préalables

Exceptions to these admission criteria may be applied. Every application is reviewed by the College. To be eligible for acceptance into an ACS program, applicants are generally required to meet one of the following criteria:

Particularités et remarques

For more information, contact us anytime via:

You can also contact us by phone at:  514 939-2006