Buts
Show excellence in initiative and management. Get priceless hands-on experience behind the scenes with our gastronomic collaborator La Classe. Develop entrepreneurial skills and become a maître d'hôtel, food service manager, or food service owner. The experienced teachers of LaSalle College Montréal's ACS in Food Service Management will ensure that high-quality service is your priority.
Objectifs / Compétences
- Enhance entrepreneurial qualities and skills necessary for success in food service management.
- Develop the expertise to create appealing and profitable menus.
- Acquire skills in pricing strategies, considering factors such as ingredient costs, market trends, and customer preferences.
- Gain proficiency in managing both human and material resources.
- Plan restaurant promotional strategies to attract and retain customers.
Fonctions de travail
According to Job Bank, job prospects for Restaurant and Food Service Managers in Québec are good, as evidenced by key labour market indicators such as high job vacancies, employment growth, and low unemployment rates.
Career Fields
- Maître D' or Supervisor of food services or a catering service,
- Director of banquets, catering, and/or bars,
- Manager or Owner of a food service establishment.
Conditions d'admission et préalables
Exceptions to these admission criteria may be applied. Every application is reviewed by the College. To be eligible for acceptance into an ACS program, applicants are generally required to meet one of the following criteria:
- Have interrupted their full-time studies for at least two (2) consecutive semesters or one (1) full school year; or
- Have followed post-secondary studies for a period of at least one (1) year; or
- Have a Secondary School Diploma (DES) or a Diploma of Vocational Studies (DVS), and the program allows them to receive a technical training that is not available in a DCS program; or
- Have an equivalent education or an instruction deemed sufficient and meet the admission criteria set for college studies.
Particularités et remarques
For more information, contact us anytime via:
- our chat tool,
- by SMS (438-796-3658),
- by WhatsApp (438-796-3658),
- or by sending us an information request.
You can also contact us by phone at: 514 939-2006