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One result for « boucherie »
Skills Training Certificate (STC)
1 result
Program
Code
Boucherie
industrielle (coupes et découpes)
4254
Search
Grouping
All
DVS
STC
Student for a Day
Region
All
All
Abitibi-Témiscamingue
Capitale-Nationale
Chaudière-Appalaches
Côte-Nord
Estrie
Laval - Montérégie - Montréal
Lanaudière
Laurentides
Mauricie
Montérégie
Montréal
Outaouais
Saguenay - Lac-Saint-Jean
Other Specifics
None
None
Concurrent studies
Financial assistance
Individualized training
Recognition of acquired competencies (RAC)
Work-study program