Intranet
Subscriber Services
Fr
En
Avanced
Search
Programs
Vocational Training
DVS
AVS
STC
Non-Offical Courses
Student for a Day
Technical Training
DCS
ACS
Non-Official College Courses
Organizations
Secondary Level
School Boards
Training Centres
Private Establishments
College Level
Public Establishments
Private Colleges
Resources
Groups and Admission Statistics
Loans and Bursaries
Other Websites Dedicated to Vocational and Technical Training
FAQ
Business Services
Info FPT
Government
Documentation
Dossiers
Publications
Administrative and
Informative Documents
Statistics and Surveys
International Cooperation
Intranet
Subscriber Services
6 results for « cuisine »
Non-Official Courses - secondary
3 results
Program
Hygiène et salubrité alimentaires - volet Gestionnaire
Hygiène et salubrité alimentaires - volet Manipulateur
Hygiène et salubrité alimentaires (MAPAQ)
Student for a Day
3 results
Program
Cuisine
Cuisine
du marché
Service de la restauration
Search
Grouping
All
DVS
AVS
STC
Non-Official Courses - secondary
Student for a Day
DCS
ACS
Region
Laval - Montérégie - Montréal
All
Abitibi-Témiscamingue
Bas-Saint-Laurent
Capitale-Nationale
Capitale-Nationale - Chaudière-Appalaches
Centre-du-Québec
Chaudière-Appalaches
Côte-Nord
Estrie
Gaspésie - Îles-de-la-Madeleine
Laval - Montérégie - Montréal
Lanaudière
Laurentides
Laval
Mauricie
Montérégie
Montréal
Nord-du-Québec
Outaouais
Saguenay - Lac-Saint-Jean
Other Specifics
None
None
Concurrent studies
Financial assistance
Individualized training
Recognition of acquired competencies (RAC)
Work-study program