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Programs — 3 results for « Poisson »
Diploma of Vocational Studies (DVS)
1 result
Program
Code
Cuisine
5311
Non-Official Courses - secondary
1 result
Program
Effectuer la mise en place des
poisson
s, des mollusques et des crustacés
Student for a Day
1 result
Program
Cuisine
Search
Also launch the search in the educational organizations section
Grouping
All
DVS
Non-Official Courses - secondary
Student for a Day
DCS
Region
Côte-Nord
All
Abitibi-Témiscamingue
Bas-Saint-Laurent
Capitale-Nationale
Capitale-Nationale - Chaudière-Appalaches
Centre-du-Québec
Chaudière-Appalaches
Côte-Nord
Estrie
Gaspésie - Îles-de-la-Madeleine
Laval - Montérégie - Montréal
Lanaudière
Laurentides
Laval
Mauricie
Montérégie
Montréal
Nord-du-Québec
Outaouais
Saguenay - Lac-Saint-Jean
Other Specifics
None
None
Concurrent studies
Distance education
Financial assistance
Individualized training
Online education
Recognition of acquired competencies (RAC)
Work-study program