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Programs — 5 results for « cuisine »
Diploma of Vocational Studies (DVS)
5 results
Program
Code
Charpenterie-menuiserie
5319
Cuisine
5311
Food and Beverage Services
5793
Professional Cooking
5811
Service de la restauration
5293
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Also launch the search in the educational organizations section
Grouping
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DVS
AVS
STC
Non-Official Courses - secondary
Student for a Day
DCS
ACS
Region
All
All
Abitibi-Témiscamingue
Bas-Saint-Laurent
Capitale-Nationale
Capitale-Nationale - Chaudière-Appalaches
Centre-du-Québec
Chaudière-Appalaches
Côte-Nord
Estrie
Gaspésie - Îles-de-la-Madeleine
Laval - Montérégie - Montréal
Lanaudière
Laurentides
Laval
Mauricie
Montérégie
Montréal
Nord-du-Québec
Outaouais
Saguenay - Lac-Saint-Jean
Other Specifics
Financial assistance
None
Concurrent studies
Financial assistance
Individualized training
Recognition of acquired competencies (RAC)
Work-study program