Food products inspectors, also referred to as quality control technicians, control the manufacturing of food. They analyze products in laboratories to ensure compliance with government specifications, promote hygiene and safety to workers, and intervene when production equipment malfunctions. This is a stimulating profession for those who care about public health. It requires an aptitude for science, self-reliance and resourcefulness. A career as a food products inspector is suitable for people with good judgment, a sense of responsibility and an analytical mind.