Collège Mérici

Gestion des opérations en restauration

Code : LJA.22 - Sector : Food Services and Tourism - Level : Collegial - Diploma : ACS
Need more information? Contact Collège Mérici,   (418) 683-1591 sans frais :1-800-208-1463 -  [email protected]
Code LJA.22
Group1
Max. Places
Cost (including material)
Day/EveningDay
Theory
Laboratory
Workplace Practicum
Total Number of Hours
DiplomaACS
Number of Courses
Number of Credits
Other Specifics
Full time

Additional Information

Collège Mérici
(418) 683-1591 sans frais :1-800-208-1463 [email protected]

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