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Programs — 9 results for « cuisine »
Diploma of Vocational Studies (DVS)
6 results
Program
Code
Carpentry
5819
Charpenterie-menuiserie
5319
Cuisine
5311
Food and Beverage Services
5793
Professional Cooking
5811
Service de la restauration
5293
Attestation of Vocational Specialty (AVS)
2 results
Program
Code
Cuisine
du marché
5324
Market-Fresh Cooking
5824
Diploma of Collegial Studies (DCS)
1 result
Program
Family
Code
Gestion d'un établissement de restauration
100
430.B0
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Grouping
All
DVS
AVS
STC
Non-Official Courses - secondary
Student for a Day
DCS
ACS
Region
Montréal
All
Abitibi-Témiscamingue
Bas-Saint-Laurent
Capitale-Nationale
Capitale-Nationale - Chaudière-Appalaches
Centre-du-Québec
Chaudière-Appalaches
Côte-Nord
Estrie
Gaspésie - Îles-de-la-Madeleine
Laval - Montérégie - Montréal
Lanaudière
Laurentides
Laval
Mauricie
Montérégie
Montréal
Nord-du-Québec
Outaouais
Saguenay - Lac-Saint-Jean
Other Specifics
None
None
Concurrent studies
Financial assistance
Individualized training
Recognition of acquired competencies (RAC)
Work-study program