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Collège LaSalle

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Need more information? Contact Équipe Admission, 514-939-2006 - [email protected]

Group	Fall 23
Max. Places	20
Application Deadline	To be determined

Cost (including material)	–

Start	To be determined
End Date	To be determined

Schedule	Monday to Friday
Day/Evening	Evening
Hours per Week	2:00pm - 9:30pm
Seasonal Break	–

Additional Information

Équipe Admission
514-939-2006 [email protected]

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