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Collège LaSalle

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Équipe Admission,   514-939-2006 -  [email protected]
GroupWinter 23
Status-
Max. Places20
Application DeadlineFebruary 3rd, 2023
Cost (including material)–
StartFeb. 6th, 2023
End DateJan. 26th, 2024
ScheduleMonday to Friday
Day/EveningEvening
Hours per Week2:00pm - 9:30pm
Seasonal Break–

Additional Information

Équipe Admission
514-939-2006 [email protected]

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