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Centre Harrington

Food Processing Equipment Operation

Code : 4755 - Sector : Mechanical Manufacturing - Diploma : STC [More Info]
Need more information? Contact Katie Roberts,   418-795-3391 ext 1605 -  [email protected]
GroupSTC4755-1
Max. Places22
Application DeadlineTo be determined
Cost (including material)–
StartTo be determined
End DateTo be determined
Schedule–
Day/EveningDay/Evening
Hours per Weekminimum 15 hours per week
Seasonal Break–

Additional Information

Katie Roberts
418-795-3391 ext 1605 [email protected]

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