Intranet
Subscriber Services
Fr
En
Avanced
Search
Programs
Vocational Training
DVS
AVS
STC
Non-Offical Courses
Student for a Day
Technical Training
DCS
ACS
Non-Official College Courses
Organizations
Secondary Level
School Boards
Training Centres
Private Establishments
College Level
Public Establishments
Private Colleges
Resources
Groups and Admission Statistics
Loans and Bursaries
Other Websites Dedicated to Vocational and Technical Training
FAQ
Business Services
Info FPT
Government
Documentation
Dossiers
Publications
Administrative and
Informative Documents
Statistics and Surveys
International Cooperation
Intranet
Subscriber Services
Centre Harrington
Food Processing Equipment Operation
Code : 4755 - Sector : Mechanical Manufacturing - Diploma : STC
[More Info]
Need more information? Contact
Katie Roberts
,
418-795-3391 ext 1605 -
[email protected]
Group
STC4755-1
Status
-
Max. Places
22
Application Deadline
To be determined
Cost (including material)
–
Start
To be determined
End Date
To be determined
Schedule
–
Day/Evening
Day/Evening
Hours per Week
minimum 15 hours per week
Seasonal Break
–
Additional Information
Katie Roberts
418-795-3391 ext 1605
[email protected]