CFP Pavillon-de-l'Avenir

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Rébecca Picard,   418-862-8204 poste 2810 -  [email protected]
Group2508CSI1
StatusPlaces available 
Max. Places44
Application DeadlineAugust 15th, 2025
Cost (including material)
Other Specifics
Work-Study Program
StartAug. 29th, 2025
End DateDec. 21st, 2026
Schedule8 h 00 à 15 h 05
Day/EveningDay
Hours per Week25
Seasonal BreakOui

Additional Information

Rébecca Picard
418-862-8204 poste 2810 [email protected]