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École hôtelière de la Capitale

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Sophie Boetsa-Carrier,   418 686-4040 p.7641 -  [email protected]
GroupC2437-38
StatusAdmission by waiting list 
Max. Places48
Application DeadlineJanuary 17th, 2025
Cost (including material)214,00 $
StartJan. 17th, 2025
End DateFeb. 13th, 2026
Schedule8 h à 15 h 15
Day/EveningDay
Hours per Week35 heures
Seasonal Breakoui

Additional Information

Sophie Boetsa-Carrier
418 686-4040 p.7641 [email protected]

SimulationOnline Application
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