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École hôtelière de la Capitale

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Sophie Boetsa-Carrier,   418 686-4040 p.7641 -  [email protected]
GroupBD2422HJ
StatusPlaces available 
Max. Places22
Application DeadlineNovember 1st, 2024
Cost (including material)30,50 $
Other Specifics
Work-Study Program
StartJan. 20th, 2025
End DateNov. 5th, 2025
Schedule8 h à 14 h 30
Day/EveningDay
Hours per Week30 heures
Seasonal Breakoui

Additional Information

Sophie Boetsa-Carrier
418 686-4040 p.7641 [email protected]

SimulationOnline Application
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