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École hôtelière de la Capitale
Boucherie de détail
Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Sophie Boetsa-Carrier
,
418 686-4676 poste 404351 -
[email protected]
Group
BD2521AJ
Status
Places available
Max. Places
22
Application Deadline
March 1
st
, 2025
Cost (including material)
30,50 $
Other Specifics
Work-Study Program
Start
Sept. 8
th
, 2025
End Date
May 7
th
, 2026
Schedule
8 h à 14 h 30
Day/Evening
Day
Hours per Week
30 heures
Seasonal Break
Non
Additional Information
Sophie Boetsa-Carrier
418 686-4676 poste 404351
[email protected]
Simulation
Online Application