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École hôtelière de la Capitale

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Sophie Boetsa-Carrier,   418 686-4040 p.7641 -  [email protected]
GroupBD2521AJ
StatusPlaces available 
Max. Places22
Application DeadlineMarch 1st, 2025
Cost (including material)30,50 $
Other Specifics
Work-Study Program
StartSept. 8th, 2025
End DateMay 7th, 2026
Schedule8 h à 14 h 30
Day/EveningDay
Hours per Week30 heures
Seasonal BreakNon

Additional Information

Sophie Boetsa-Carrier
418 686-4040 p.7641 [email protected]

SimulationOnline Application
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