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CFP Fierbourg
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Réceptionniste
,
(418) 622-7821 -
[email protected]
Group
RAC CUI
Status
Places available
Max. Places
100
Application Deadline
–
Cost (including material)
À déterminer
Other Specifics
Recognition of Acquired Competencies
Continuous Entry, Variable Exit
En tout temps
Schedule
–
Day/Evening
Day
Hours per Week
Variable
Seasonal Break
–
Additional Information
Réceptionniste
(418) 622-7821
[email protected]
Simulation
Online Application