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CFP Fierbourg
Cuisine du marché
Code : 5324 - Sector : Food Services and Tourism - Diploma : AVS
[More Info]
Online Application
Need more information? Contact
Karine Dufour
,
418 622-7821 poste 7833 -
[email protected]
Group
CUM
Status
Places available
Max. Places
22
Application Deadline
To be determined
Cost (including material)
182.55 $ *
Other Specifics
Financial assistance
Start
To be determined
End Date
To be determined
Schedule
8h à 16h ( Lun. et mar.)
Day/Evening
Day
Hours per Week
16
Seasonal Break
Oui
Additional Information
Karine Dufour
418 622-7821 poste 7833
[email protected]
Simulation
Online Application