CFP 24-Juin

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Bureau d'admission,   819-822-5420 x17061 -  [email protected]
GroupG2-Janv 25
StatusPlaces available 
Max. Places22
Application DeadlineSelon les places disponibles
Cost (including material)* 929,53 $
Other Specifics
Work-Study Program
StartJan. 22nd, 2025
End DateJune 19th, 2026
ScheduleVariable
Day/EveningDay/Evening
Hours per Week30 à 40 heures
Seasonal Break10 semaines

Additional Information

Bureau d'admission
819-822-5420 x17061 [email protected]

Privacy and Cookie Notice

This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.

Read Privacy Policy