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CFP 24-Juin
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Bureau d'admission
,
819-822-5420 x17061 -
[email protected]
Group
G1-Août 25
Status
Places available
Max. Places
22
Application Deadline
To be determined
Cost (including material)
* 929,53 $
Other Specifics
Work-Study Program
Start
To be determined
End Date
To be determined
Schedule
Variable
Day/Evening
Day/Evening
Hours per Week
30 à 40 heures
Seasonal Break
10 semaines
Additional Information
Bureau d'admission
819-822-5420 x17061
[email protected]
Simulation
Online Application