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CFP 24-Juin

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Online Application

Need more information? Contact Bureau d'admission, 819-822-5420 x17061 - [email protected]

Group	G1-Janv 26
Status	Places available
Max. Places	22
Application Deadline	To be determined

Cost (including material)	* 585,25 $

Start	To be determined
End Date	To be determined

Schedule	15 h 15 à 22 h 15
Day/Evening	Evening
Hours per Week	30 heures
Seasonal Break	12 semaines

Additional Information

Bureau d'admission
819-822-5420 x17061 [email protected]

Simulation Online Application

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