CFP 24-Juin

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Bureau d'admission,   819-822-5420 x17061 -  [email protected]
GroupG2-Août 26
StatusPlaces available 
Max. Places22
Application DeadlineTo be determined
Cost (including material)* 585,25 $
StartTo be determined
End DateTo be determined
Schedule8 h 00 à 15 h 00
Day/EveningDay
Hours per Week30 heures
Seasonal Break12 semaines

Additional Information

Bureau d'admission
819-822-5420 x17061 [email protected]