CFP 24-Juin

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Bureau d'admission,   819-822-5420 x17061 -  [email protected]
GroupG2-Janv25
StatusPlaces available 
Max. Places22
Application DeadlineSelon les places disponibles
Cost (including material)* 585,25 $
StartJan. 10th, 2025
End DateJune 15th, 2026
Schedule8h à 15h
Day/EveningDay/Evening
Hours per Week30 heures
Seasonal Break12 semaines

Additional Information

Bureau d'admission
819-822-5420 x17061 [email protected]

Privacy and Cookie Notice

This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.

Read Privacy Policy