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CFP 24-Juin

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Bureau d'admission,   819-822-5420 x17061 -  [email protected]
GroupG2-Janv25
StatusCourse full
Max. Places22
Application DeadlineSelon les places disponibles
Cost (including material)* 585,25 $
StartJan. 10th, 2025
End DateJune 15th, 2026
Schedule8h à 15h
Day/EveningDay
Hours per Week30 heures
Seasonal Break12 semaines

Additional Information

Bureau d'admission
819-822-5420 x17061 [email protected]

Course full
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