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CFP 24-Juin
Pâtisserie de restauration contemporaine
Code : 5342 - Sector : Food Services and Tourism - Diploma : AVS
[More Info]
Online Application
Need more information? Contact
Bureau d'admission
,
819-822-5420 x17061 -
[email protected]
Group
G1-Août 26
Status
Places available
Max. Places
20
Application Deadline
To be determined
Cost (including material)
* 689, 00 $
Other Specifics
Financial assistance
Start
To be determined
End Date
To be determined
Schedule
8 h à 16 h 30
Day/Evening
Day
Hours per Week
15 heures (lundi-mardi)
Seasonal Break
10
Additional Information
Bureau d'admission
819-822-5420 x17061
[email protected]
Simulation
Online Application