CFP 24-Juin

Sommellerie

Code : 5314 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Bureau d'admission,   819-822-5420 x17061 -  [email protected]
GroupG2-Janv 26
StatusPlaces available 
Max. Places22
Application DeadlineTo be determined
Cost (including material)*417.00 $
Other Specifics
Financial assistance
StartTo be determined
End DateTo be determined
Schedule8 h à 15 h (Lun/Mar/Mer)
Day/EveningDay
Hours per Week18 heures
Seasonal Break0

Additional Information

Bureau d'admission
819-822-5420 x17061 [email protected]