École hôtelière de Montréal Centre Calixa-Lavallée

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Mélissa Bouillon,   514 955-4555 -  [email protected]
GroupBC002ATE
StatusPlaces available 
Max. Places20
Application DeadlineJanuary 16th, 2025
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartJan. 20th, 2025
End DateSept. 19th, 2025
Schedule14h30 à 21h30
Day/EveningEvening
Hours per Week30h00
Seasonal Break3 semaines en été

Additional Information

Mélissa Bouillon
514 955-4555 [email protected]

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