École hôtelière de Montréal Centre Calixa-Lavallée

Service de la restauration

Code : 5293 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Mélissa Bouillon,   514 955-4555 -  [email protected]
GroupSER002
StatusPlaces available 
Max. Places24
Application DeadlineNovember 21st, 2024
Cost (including material)voir informations supplémentaires
Other Specifics
Financial assistance
StartNov. 22nd, 2024
End DateSept. 26th, 2025
Schedulevoir informations
Day/EveningDay
Hours per Week24 heures
Seasonal Break2 semaines en hiver, 3 semaines en été

Additional Information

Mélissa Bouillon
514 955-4555 [email protected]

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