École hôtelière de Montréal Centre Calixa-Lavallée

Boulangerie

Code : 5370 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Mélissa Bouillon,   514 955-4555 -  [email protected]
GroupBL003
StatusPlaces available 
Max. Places22
Application DeadlineMarch 28th, 2025
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartApr. 1st, 2025
End DateDec. 19th, 2025
Schedule14h30 à 21h30
Day/EveningEvening
Hours per Week30h
Seasonal Break3 semaines en été (dates à déterminer)

Additional Information

Mélissa Bouillon
514 955-4555 [email protected]

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