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École hôtelière de Montréal Centre Calixa-Lavallée
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Mélissa Bouillon
,
514 955-4555 -
[email protected]
Group
CUI005
Status
Places available
Max. Places
24
Application Deadline
April 3
rd
, 2025
Cost (including material)
Voir informations supplémentaires
Other Specifics
Financial assistance
Start
Apr. 7
th
, 2025
End Date
May 15
th
, 2026
Schedule
voir informations
Day/Evening
Day/Evening
Hours per Week
30h
Seasonal Break
3 semaines en été, 2 semaines en hiver
Additional Information
Mélissa Bouillon
514 955-4555
[email protected]
Simulation
Online Application