École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine du marché

Code : 5324 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Mélissa Bouillon,   514 955-4555 -  [email protected]
GroupCM002
StatusPlaces available 
Max. Places24
Application DeadlineMarch 7th, 2025
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartMar. 10th, 2025
End DateJuly 18th, 2025
Schedule14h30 à 21h30
Day/EveningEvening
Hours per Week30
Seasonal Break2 semaines en hiver

Additional Information

Mélissa Bouillon
514 955-4555 [email protected]

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