École des métiers de la restauration et du tourisme de Montréal

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Équipe de l'admission EMRTM - BCA-OS-FP,   514 350-8049 -  [email protected]
Group25C02S
StatusPlaces available 
Max. Places26
Application DeadlineJanuary 31st, 2025
Cost (including material)Environ 600$ (uniformes inclus) sujet à changement
Other Specifics
Concurrent Studies
Financial assistance
StartFeb. 10th, 2025
End DateJan. 16th, 2026
Schedule14 h 15 à 22 h 30
Day/EveningEvening
Hours per Week35 h/semaine
Seasonal Break4 semaines

Additional Information

Équipe de l'admission EMRTM - BCA-OS-FP
514 350-8049 [email protected]

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