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École des métiers de la restauration et du tourisme de Montréal
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Équipe de l'admission EMRTM - BCA-OS-FP
,
514 350-8049 -
[email protected]
Group
25C03J
Status
Places available
Max. Places
26
Application Deadline
May 30
th
, 2025
Cost (including material)
Environ 600$ (uniformes inclus) sujet à changement
Other Specifics
Concurrent Studies
Financial assistance
Start
June 9
th
, 2025
End Date
May 15
th
, 2026
Schedule
7 h à 15 h 15
Day/Evening
Day
Hours per Week
35 h/semaine
Seasonal Break
4 semaines
Additional Information
Équipe de l'admission EMRTM - BCA-OS-FP
514 350-8049
[email protected]
Simulation
Online Application