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École des métiers de la restauration et du tourisme de Montréal
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Équipe de l'admission EMRTM - BCA-OS-FP
,
514 350-8049 -
[email protected]
Group
REIN5311
Status
Places available
Max. Places
24
Application Deadline
–
Cost (including material)
Variable selon les cours déjà réussis
Continuous Entry, Variable Exit
Variable selon les places disponibles
Schedule
–
Day/Evening
Day
Hours per Week
–
Seasonal Break
–
Additional Information
Équipe de l'admission EMRTM - BCA-OS-FP
514 350-8049
[email protected]
For an application, consult the additional information above, or contact the resource person at 514 350-8049