École des métiers de la restauration et du tourisme de Montréal

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact Équipe de l'admission EMRTM - BCA-OS-FP,   514 350-8049 -  [email protected]
Group5311
StatusPlaces available 
Max. Places5
Application DeadlineTo be determined
Cost (including material)
Other Specifics
Concurrent Studies
StartTo be determined
End DateTo be determined
Schedule
Day/EveningDay/Evening
Hours per Week
Seasonal Break
Semester
Diploma

Additional Information

Équipe de l'admission EMRTM - BCA-OS-FP
514 350-8049 [email protected]