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CFP innovation Outaouais (Pavillon Gatineau)
Boucherie de détail
Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Sylvie Mongeon
,
819 986-8514 poste 4000# -
[email protected]
Group
BOU-02-25
Status
Places available
Max. Places
15
Application Deadline
December 5
th
, 2025
Cost (including material)
Environ 530$
Other Specifics
Work-Study Program
Individualized Training
Start
Jan. 6
th
, 2026
End Date
Oct. 30
th
, 2026
Schedule
8 h à 15 h 00
Day/Evening
Day
Hours per Week
30 heures (5 jours/sem)
Seasonal Break
Environ 4 semaines
Additional Information
Sylvie Mongeon
819 986-8514 poste 4000#
[email protected]
For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#