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CFP innovation Outaouais (Pavillon Gatineau)

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Sylvie Mongeon,   819 986-8514 poste 4000# -  [email protected]
GroupBOU-02-25
StatusPlaces available 
Max. Places15
Application DeadlineDecember 5th, 2025
Cost (including material)Environ 530$
Other Specifics
Work-Study Program
Individualized Training
StartJan. 6th, 2026
End DateOct. 30th, 2026
Schedule8 h à 15 h 00
Day/EveningDay
Hours per Week30 heures (5 jours/sem)
Seasonal BreakEnviron 4 semaines

Additional Information

Sylvie Mongeon
819 986-8514 poste 4000# [email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#
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