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CFP innovation Outaouais (Pavillon Gatineau)

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact Sylvie Mongeon,   819 986-8514 poste 4000# -  [email protected]
Group5268
StatusPlaces available 
Max. Places22
Application DeadlineMay 26th, 2023
Cost (including material)
Other Specifics
Work-Study Program
StartAug. 29th, 2022
End DateJune 2nd, 2023
Schedule8 h à 15 h 03
Day/EveningDay
Hours per Week–
Seasonal Break–
Semester–
Diploma–

Additional Information

Sylvie Mongeon
819 986-8514 poste 4000# [email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#
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