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CFP innovation Outaouais (Pavillon Gatineau)
Boucherie de détail
Code : 5268 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact
Sylvie Mongeon
,
819 986-8514 poste 4000# -
[email protected]
Group
5268
Status
Places available
Max. Places
22
Application Deadline
May 26
th
, 2023
Cost (including material)
Other Specifics
Work-Study Program
Start
Aug. 29
th
, 2022
End Date
June 2
nd
, 2023
Schedule
8 h à 15 h 03
Day/Evening
Day
Hours per Week
–
Seasonal Break
–
Semester
–
Diploma
–
Additional Information
Sylvie Mongeon
819 986-8514 poste 4000#
[email protected]
For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#