CFP Lac-Abitibi

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Daniel Lavergne,   (819) 333-2387 poste 2122 -  lavergne.daniel@cssla.gouv.qc.ca
GroupCU24-02
StatusPlaces available 
Max. Places20
Application DeadlineJanuary 13th, 2025
Cost (including material)548$ pour la formation complète.
Other Specifics
Work-Study Program
Concurrent Studies
Recognition of Acquired Competencies
Financial assistance
StartJan. 13th, 2025
End DateMay 15th, 2026
Schedule8 h 50 à 16 h
Day/EveningDay/Evening
Hours per Week30 heures
Seasonal Breakoui

Additional Information

Daniel Lavergne
(819) 333-2387 poste 2122 lavergne.daniel@cssla.gouv.qc.ca

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