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CFP Lac-Abitibi

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : Student for a Day

Online Application

Need more information? Contact Daniel Lavergne, (819) 333-2387 poste 2122 - [email protected]

Group	Stage
Status	Places available
Max. Places	10
Application Deadline	To be determined

Cost (including material)	–

Start	To be determined
End Date	To be determined

Schedule	8 h 50 à 16 heures
Day/Evening	Day
Hours per Week	–
Seasonal Break	–
Semester	2024-2025
Diploma	–

Additional Information

Daniel Lavergne
(819) 333-2387 poste 2122 [email protected]

Simulation Online Application

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