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SAE de l'Estuaire

Effectuer la mise en place des poissons, des mollusques et des crustacés

Code : 14820 - Sector : Food Services and Tourism - Diploma : Non-Official Courses
Need more information? Contact Manou Dupuis,   418-589-0875, poste 3002 -  [email protected]
Group23-01
StatusPlaces available 
Max. Places20
Application DeadlineJanuary 26th, 2023
Cost (including material)315
StartJan. 29th, 2023
End DateJune 18th, 2023
Schedule1 dimanche sur 2
Day/EveningDay
Hours per Week–
Seasonal Break–
Semester–
DiplomaAttestation

Additional Information

Manou Dupuis
418-589-0875, poste 3002 [email protected]

For an application, consult the additional information above, or contact the resource person at 418-589-0875, poste 3002
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