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CFP de l'Envolée

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Need more information? Contact Fanny Létourneau, 418 248-2370 - [email protected]

Group	BOUATE2 24
Status	Course full
Max. Places	10
Application Deadline	To be determined

Cost (including material)	–

Start	To be determined
End Date	To be determined

Schedule	8h25 à 15h55
Day/Evening	Day
Hours per Week	30 heures
Seasonal Break	–

Additional Information

Fanny Létourneau
418 248-2370 [email protected]

Course full

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