CFP de l'Envolée

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Fanny Létourneau,   418 248-2370 -  [email protected]
GroupCUIATE2526
StatusPlaces available 
Max. Places22
Application DeadlineJune 20th, 2025
Cost (including material)Gratuit
Other Specifics
Work-Study Program
Recognition of Acquired Competencies
StartAug. 12th, 2025
End DateJune 22nd, 2026
Schedule8h00 à 16h30
Day/EveningDay
Hours per Week35 heures
Seasonal Break

Additional Information

Fanny Létourneau
418 248-2370 [email protected]

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