CFP de l'Envolée

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Fanny Létourneau,   418 248-2370 -  [email protected]
GroupBOUDP25-26
StatusPlaces available 
Max. Places5
Application Deadline
Cost (including material)À venir
Other Specifics
Individualized Training
Concurrent Studies
Financial assistance
Periodic EntryContactez-nous pour nos dates.
Schedule8h25 à 15h55
Day/EveningDay
Hours per Week30 heures
Seasonal BreakOui

Additional Information

Fanny Létourneau
418 248-2370 [email protected]