CFP de l'Envolée

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Fanny Létourneau,   418 248-2370 -  [email protected]
GroupBOUATE24
StatusCourse full
Max. Places22
Application DeadlineAugust 1st, 2024
Cost (including material)
Other Specifics
Work-Study Program
Individualized Training
StartAug. 27th, 2024
End DateApr. 4th, 2025
Schedule8h25 à 15h55
Day/EveningDay
Hours per Week30 h /semaine
Seasonal BreakOui

Additional Information

Fanny Létourneau
418 248-2370 [email protected]

Course full
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