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CFP de l'Envolée

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Fanny Létourneau,   418 248-2370 -  [email protected]
GroupDPBOU24-25
Status-
Max. Places4
Application Deadline–
Cost (including material)–
Other Specifics
Individualized Training
Concurrent Studies
Financial assistance
Periodic EntryÀ déterminer
Schedule8h25 à 15h55
Day/EveningDay
Hours per Week30 h /semaine
Seasonal BreakOui

Additional Information

Fanny Létourneau
418 248-2370 [email protected]

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