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CFP de l'Envolée

Pâtisserie de restauration contemporaine

Code : 5342 - Sector : Food Services and Tourism - Diploma : AVS [More Info]

Need more information? Contact Fanny Létourneau, 418 248-2370 - [email protected]

Group	PAT 25-26
Status	-
Max. Places	22
Application Deadline	To be determined

Cost (including material)	À venir

Other Specifics
Financial assistance

Start	To be determined
End Date	To be determined

Schedule	14h00 à 21h05
Day/Evening	Day
Hours per Week	30 heures
Seasonal Break	–

Additional Information

Fanny Létourneau
418 248-2370 [email protected]

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