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CFP de l'Envolée
Pâtisserie de restauration contemporaine
Code : 5342 - Sector : Food Services and Tourism - Diploma : AVS
[More Info]
Need more information? Contact
Fanny Létourneau
,
418 248-2370 -
[email protected]
Group
PAT 25-26
Status
-
Max. Places
22
Application Deadline
To be determined
Cost (including material)
À venir
Other Specifics
Financial assistance
Start
To be determined
End Date
To be determined
Schedule
14h00 à 21h05
Day/Evening
Day
Hours per Week
30 heures
Seasonal Break
–
Additional Information
Fanny Létourneau
418 248-2370
[email protected]