CFP Pozer

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Sandra Burns,   418 228-5541, poste 26300 -  [email protected]
GroupJ15311258
StatusPlaces available 
Max. Places24
Application DeadlineAugust 25th, 2025
Cost (including material)43.89$
Other Specifics
Work-Study Program
StartAug. 25th, 2025
End DateFeb. 25th, 2027
Schedule3 jours/sem. L-Mer-Ven
Day/EveningDay
Hours per Week21 h
Seasonal Break2 mois

Additional Information

Sandra Burns
418 228-5541, poste 26300 [email protected]