CFP Pozer

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Sandra Burns,   418 228-5541, poste 26300 -  [email protected]
GroupS15311258
StatusPlaces available 
Max. Places24
Application DeadlineAugust 25th, 2025
Cost (including material)29.00$
Other Specifics
Work-Study Program
StartAug. 25th, 2025
End DateJune 30th, 2026
ScheduleÀ déterminer
Day/EveningDay/Evening
Hours per Week32.5 h
Seasonal Break2 mois

Additional Information

Sandra Burns
418 228-5541, poste 26300 [email protected]