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École hôtelière et d'administration de Laval
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Guichet Conseil
,
450 662-5784 -
[email protected]
Group
RAC-CUIE
Status
Places available
Max. Places
24
Application Deadline
–
Cost (including material)
À déterminer
Continuous Entry, Variable Exit
Entrée continue
Schedule
-
Day/Evening
Day
Hours per Week
-
Seasonal Break
-
Additional Information
Guichet Conseil
450 662-5784
[email protected]
For an application, consult the additional information above, or contact the resource person at 450 662-5784