École hôtelière de la Montérégie

Pâtisserie de restauration contemporaine

Code : 5342 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Service SARCA,   450 670-0730 poste 2127 -  [email protected]
GroupPAR251101
StatusPlaces available 
Max. Places22
Application DeadlineNovember 10th, 2025
Cost (including material)41,00 $
StartNov. 10th, 2025
End DateAug. 20th, 2026
Schedule8h00 à 15h05
Day/EveningDay
Hours per Week15 heures
Seasonal Break

Additional Information

Service SARCA
450 670-0730 poste 2127 [email protected]