Campus de Brome-Missisquoi (Cowansville)

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Stéfanie Perreault,   (450) 263-7901 poste 71338 -  [email protected]
Group25CU5-08
StatusPlaces available 
Max. Places22
Application DeadlineMarch 1st, 2025
Cost (including material)231$+214$ (uniforme)=445* (sujet à changement)
Other Specifics
Recognition of Acquired Competencies
Financial assistance
StartAug. 28th, 2025
End DateJuly 17th, 2026
Schedule7 h 50 à 15 h 40
Day/EveningDay
Hours per Week37 heures
Seasonal Breakn/a

Additional Information

Stéfanie Perreault
(450) 263-7901 poste 71338 [email protected]

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