Campus de Brome-Missisquoi (Cowansville)

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Stéfanie Perreault,   (450) 263-7901 poste 71338 -  [email protected]
Group25CUC-08
StatusPlaces available 
Max. Places22
Application DeadlineMarch 1st, 2025
Cost (including material)231$+214$ (uniforme)=445* (sujet à changement)
Other Specifics
Concurrent Studies
Recognition of Acquired Competencies
Financial assistance
StartAug. 28th, 2025
End DateMar. 24th, 2028
Schedule9h à 15h30
Day/EveningDay
Hours per Week16,5 h (MER-JEU-VEN)
Seasonal BreakOui - 3 mois

Additional Information

Stéfanie Perreault
(450) 263-7901 poste 71338 [email protected]

Privacy and Cookie Notice

This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.

Read Privacy Policy