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Campus de Brome-Missisquoi (Cowansville)
Professional Cooking
Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Stéfanie Perreault
,
450 263-7901 Ext. 71338 -
[email protected]
Group
25CU5-08 A
Status
Places available
Max. Places
22
Application Deadline
March 1
st
, 2025
Cost (including material)
231$+214$ (uniform)=445* (subject to change)
Other Specifics
Recognition of Acquired Competencies
Financial assistance
Start
Aug. 28
th
, 2025
End Date
July 17
th
, 2026
Schedule
5 days/wk 7:50 am-3:40 pm
Day/Evening
Day
Hours per Week
37 hours
Seasonal Break
-
Additional Information
Stéfanie Perreault
450 263-7901 Ext. 71338
[email protected]
Simulation
Online Application