Campus de Brome-Missisquoi (Cowansville)

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Stéfanie Perreault ,   450 263-7901 Ext. 71338 -  [email protected]
Group25CU5-08 A
StatusPlaces available 
Max. Places22
Application DeadlineMarch 1st, 2025
Cost (including material)231$+214$ (uniform)=445* (subject to change)
Other Specifics
Recognition of Acquired Competencies
Financial assistance
StartAug. 28th, 2025
End DateJuly 17th, 2026
Schedule5 days/wk 7:50 am-3:40 pm
Day/EveningDay
Hours per Week37 hours
Seasonal Break-

Additional Information

Stéfanie Perreault
450 263-7901 Ext. 71338 [email protected]

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